Author Topic: Het grote Pizza Topic  (Read 23761 times)

Offline Johnny_Rook

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Re: Het grote Pizza Topic
« Reply #300 on: 12 August 2010, 00:07:27 »
snap wat je bedoeld. Deze hebben ze daar nu voor:

http://www.ikea.com/nl/nl/catalog/products/50153180


Damnit. Dat is hem. Komt die foto voor niets aan.
Maar parmesan gaat er ook goed mee. Blijft dagen goed.


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Offline MrDie

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Re: Het grote Pizza Topic
« Reply #301 on: 12 August 2010, 00:09:05 »
zeker ook voor andere kazen een uitkomst. Ja die IKEA is zo gek nog niet.

Offline Johnny_Rook

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Re: Het grote Pizza Topic
« Reply #302 on: 12 August 2010, 00:12:11 »
Je kunt er ook eelt mee van je hielen afraspen en dit eventueel bewaren voor over de salade. Heb ik zelf nog niet geprobeerd.


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Offline Johnny_Rook

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Re: Het grote Pizza Topic
« Reply #303 on: 15 August 2010, 10:07:58 »
Resultaten van gisteren, 3 pizzaatjes, niet echt mooie foto's.






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Offline Johnny_Rook

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Re: Het grote Pizza Topic
« Reply #304 on: 20 August 2010, 18:55:08 »
D'altra parte, non una foto di palle di pasta per pizza congelata molto interessante. Ma questo io quindi congelare. Ieri fatto una pasta nuova, poiché il terreno era già l'ultimo. Proprio le palle / i dischi girano in un sacchetto freezer. Scongelamento dura un'ora o due, poi ho sempre fare un po 'di farina nel sacco, altrimenti può accadere che si tratta di un pasticcio appiccicoso. Se vi piace la pasta a temperatura ambiente in ritardo mattarello, non avete bisogno degli ultimi 5 pizze ho fatto io a mano. Non che voglia buttare il lavoro comunque. Salsa di pomodoro che ho nel freezer, come per la pizza, ma 2 o 3 cucchiai colmi utilizzati. Molti si permettono ingredienti surplus anche congelare bene.


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Offline Cobus

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Re: Het grote Pizza Topic
« Reply #305 on: 20 August 2010, 19:36:04 »
cewl
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Offline Johnny_Rook

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Re: Het grote Pizza Topic
« Reply #306 on: 24 August 2010, 23:00:01 »
Kan er nog wel mee door, toch?


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Offline Johnny_Rook

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Re: Het grote Pizza Topic
« Reply #307 on: 16 September 2010, 15:30:47 »


Ik hou van schorseneren

hier stond een keiharde raket...


Offline Johnny_Rook

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Re: Het grote Pizza Topic
« Reply #308 on: 19 September 2010, 14:36:53 »
Hele dunne lunchpizza:


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Offline Johnny_Rook

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Re: Het grote Pizza Topic
« Reply #309 on: 19 September 2010, 14:40:10 »
En nog een keertje:


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Offline Cobus

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Re: Het grote Pizza Topic
« Reply #310 on: 20 September 2010, 15:24:25 »
Daarnet deeg gemaakt

bloem, 1/3 water 2/3 melk en verse gist

Het deeg voelt al een stuk "lekkerder" aan, elastisch en handelbaar
2 klompen eruit gelaten, en 2x 120gr in de vriezer

Linda is al thuis, dus eten we lekker clubsandwich...
Kids krijgen pizza

kaasmengsel gemaakt
200gr oude pittige kaas
200gr belegen
200gr pizza/pasta kaas ( mozzarella-parmesan )

over 2 uurtjes weten we hoe het is geworden :P
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Offline Johnny_Rook

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Re: Het grote Pizza Topic
« Reply #311 on: 21 September 2010, 07:27:28 »
Okee. Het is nu 16 uur later.


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Offline Cobus

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Re: Het grote Pizza Topic
« Reply #312 on: 21 September 2010, 09:37:13 »
De bodem van pizza 2 was te dun .....

gevolg, heerlijk gesmolten bovenkant .... vastgebakken onderkant

met de 2 plankjes met moeite en in vorm ervanaf ge'schraapt'
Maar ze waren erg smakelijk weer
het gist en de melk zijn een belangrijke factor
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Offline Johnny_Rook

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Re: Het grote Pizza Topic
« Reply #313 on: 21 September 2010, 10:21:25 »
Een gaatje in de bodem? Ik ken het, een kleine ramp.


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Offline Cobus

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Re: Het grote Pizza Topic
« Reply #314 on: 21 September 2010, 13:40:30 »
het deeg was zo elastisch, ik kon er op sommige plekken doorheen kijken :)

en de 2 bollen in de vriezer zijn gewoon doorgegaan met rijzen, vanmorgen waren ze verdubbeld in hun zakje
 ( en bevroren )
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Offline Johnny_Rook

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Re: Het grote Pizza Topic
« Reply #315 on: 21 September 2010, 14:38:48 »
En tijdens het ontdooien begint het weer te rijzen. Vaak zie je bij het platslaan danwel uitrollen gewoon luchtbelletjes ontstaan.


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Offline Johnny_Rook

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Re: Het grote Pizza Topic
« Reply #316 on: 01 October 2010, 17:16:14 »


Ik hou van schorseneren

hier stond een keiharde raket...


Offline Johnny_Rook

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Re: Het grote Pizza Topic
« Reply #317 on: 02 October 2010, 12:33:02 »
En de pizza van vandaag:



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Offline dieco

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Re: Het grote Pizza Topic
« Reply #318 on: 02 October 2010, 13:23:29 »
Ziet er goed uit, JR!!  :P

Offline Cobus

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Re: Het grote Pizza Topic
« Reply #319 on: 02 October 2010, 14:03:38 »
Netjes....
en dun belegd, zoals je al aangaf
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